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Rated #1 Best Ramen and #2 Sushi in Austin

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Jay Huang

Chef Jay Huang is a classically trained sushi chef with two decades of experience. His committed to seafood sustainability has led Lucky Robot to be recognized as the first sustainable sushi restaurant in Texas by the James Beard Foundation. He is an ambassador for New Zealand’s farm raised Big Glory Bay King Salmon. In 2016 and 2018 he was a finalist for the international Ora King Awards, which highlights sustainability through culinary innovation and creativity. 

Chef Jay has lived and explored Taiwan and Japan to eat and study the essence of sushi and Japanese culture. 
At Lucky Robot, Chef Jay balances the simplicity and precision of Japanese technique with the exotic punctuation of Latin American ingredients in his modern Nikkei style cuisine.  
Jay's Youtube Page
Jay's Blog
 
James Beard Foundation Smart Catch Culinary Lab Hosted by Lucky Robot

Nikkei at Lucky Robot: this is where Japan and Peru meet

Lucky Robot Partners with Monterey Bay Aquarium

Good Day Cooks: Lucky Robot

Cooking with FOX7: Lucky Robot

Sun’s out, but so is fish fraud. How to find the right fish in the sea

Lucky Robot Introduces a New Sake Sommelier 

Attention Sushi Lovers: Lucky Robot offers Time-out for Tuna Tuesday

RESERVATIONS

We hold back a few indoor and outdoor tables for walk-in's if there are none available online.

Thank you for your interest in making a large party reservation of 6 or more at Lucky Robot! Please click here to get in contact with our Special Events Manager. We look forward to making your event special.