happy hour
Happy Hour Menu
*Happy hour may be unavailable on holidays.
MARKET FISH SELECTION*
$10 / $16
chef's choice
MAGURO*
$8 / $14
bigeye tuna
SAKE*
$7 / $14
atlantic salmon
SUZUKI*
$7 / $14
striped bass
HIRAMASA SERRANO*
$14
yellowtail, asian pear, coconut ponzu
SAKURA MASU*
$15
tasmanian ocean trout, passion fruit zu, coconut taro puree, toasted capers
KINOKO (v)
$9
hi-fi mushroom, marinated daikon, avocado, mushroom "bacon," soy paper, yuzu aioli
PRIME DRY AGED MAKI*
$8
chef's choice market fish, avocado, yuzu kosho, green onion, sesame
EEL-MATIC
$8
cucumber, avocado, sesame, banana-pear BBQ sauce
EDAMAME (v)
$6
steamed soybeans, sea salt
WAGYU HOT ROCK*
$9
texas wagyu, ponzu, negi
SPINACH & SHIITAKE DUMPLINGS (v)
$7
cashew cheese, red curry oil, cilantro
BRUSSELS SPROUTS (v)
$8
crisped brussels sprouts, lemongrass soy
CHICKEN KARAAGE
$10
shiso, red onion, ponzu verde
MISO-CURED SWORDFISH
$14
grilled dry-aged swordfish, aji panca butter, leek confit
YUZU PIE
$8
graham cracker, toasted marshmallow meringue, yuzu, blueberry, candied pecans
