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Main Menu
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MAGURO*
$6 / $26
bigeye tuna
SAKE*
$5 / $18
Atlantic salmon
SAKE TORO*
$6 / $19
Atlantic salmon belly
MASU*
$7 / $28
ocean trout
MASU TORO*
$8 / $32
ocean trout belly
SUZUKI*
$5 / $20
striped bass
HIRAMASA*
$6 / $22
yellowtail
IKURA*
$8
sake marinated salmon caviar
CHIKI TORO*
$9
bigeye tuna, pork lardo
cooked
PORK BELLY
$5
fig, aji panca, negi
WAGYU SHORT RIB
$8
chimichurri, crispy shallot
UNAGI
$8
sesame, tare
vegan
AVOCADO
$4
yuzu miso sauce, sesame
HI-FI MUSHROOM
$5
aderezo, lemon zest
ZUCCHINI AHIMI
$4
shiso, huancaina
TRANSFORMER*
$28
tempura shrimp, avocado, pickled cucumber & carrot, topped with chef’s choice daily market fish, green onion, sesame, spicy mayo, lemongrass soy
NASHI SALMON*
$16
salmon, asian pear, avocado, sesame, serrano, ponzu verde, cilantro
YUCA-TEKKAN*
$16
bigeye tuna, pickled red onion, avocado, pepitas, recado negro, cilantro
SEA-3PO*
$25
bigeye tuna, avocado, cucumber, topped with atlantic salmon, green onion, spicy mayo, habanero oil, pepitas
SPIDER
$15
fried soft shell crab, avocado, sesame, honey crisp apple, red curry oil, spicy mayo
R2D2
$16
texas wagyu beef, green onion, avocado, yuzu kosho, crispy shallot, sesame, cashew huancaina
PRETTY IN PINK*
$29
o-toro tartare, pink soy paper, green onion, kinome, ponzu
HIRAMASA SHRIMP BATTLE*
$24
tempura shrimp, avocado, pickled cucumber & carrot, topped with yellowtail, serrano, spicy mayo, lemongrass soy
LIMA CEVICHE*
$16
striped bass, pickled red onion, avocado, celery, serrano, ceviche aioli
HIRA HIRA*
$16
yellowtail, avocado, green onion, crispy shallot, yuzu miso, lemongrass soy, sesame
FARMBOT 2.0 (v)
$16
tempura fried green beans, avocado, pickled cucumber and carrot, sesame, topped with braised zucchini, cashew huancaina
THE VEGGIEPILLAR (v)
$17
fried miso eggplant, sesame, pickled cucumber & carrot, topped with avocado and serrano, yuzu miso, habanero oil, sesame
DILL-E*
$16
tempura fried roll, salmon, pickled cucumber, avocado, cashew salsa macha, dill, shishito aioli
NIGIRI MORIAWASE *
$28
5 piece sushi
PRIME MARKET NIGIRI MORIAWASE *
$37
5 piece market sushi
SASHIMI MORIAWASE *
$65
5 types of sashimi
PRIME MARKET SASHIMI MORIAWASE *
$95
assorted market sashimi, 3 pieces per 5 types of fish
*Omakase experience unavailable within one hour of close.
Chef's Tasting menu for 2 松
$325
Chef's Tasting menu for 2 竹
$250
Chef's Tasting menu for 2 梅
$185
HIRAMASA SERRANO*
$24
by Chef Jay yellowtail, serrano, asian pear, coconut ponzu
SUMMER CEBICHE*
$24
by Chef Kevin striped jack, compressed melon, mushroom "bacon," melon leche de tigre, red onion, cilantro
TORO+FIG*
$22
by Chef Jay bigeye tuna, black mission fig, cashew, lardo
SAKURA MASU*
$23
by Chef Sebastian Tasmanian ocean trout, passion fruit ponzu, coconut taro, toasted capers
MADAI GUAVACHILE*
$25
by Chef Mia Japanese sea bream, pink pineapple, pistachio, guava leche de tigre, candied aji limo, mint
TATAKI BLOSSOM*
$26
by Chef Sebastian bigeye tuna, cherry, rice paper, avocado aioli
Hot Tastings
BRUSSELS SPROUTS (v)
$12
crisped brussels sprouts, lemongrass soy
EDAMAME (v)
$7.50
steamed soybeans, sea salt
SPICY EDAMAME (v)
$8.50
spicy hoisin, togarashi
BEEF HOT ROCK*
$18
texas wagyu, ponzu, negi
CHICKEN KARAAGE
$15
ponzu verde, red onion, shiso
MISO SOUP
$5
wakame, green onion, nori
ROBOT RAMEN
$18
pork shoyu broth, chashu pork, ajitama egg, wood ear mushroom, menma, aji amarillo rayu
TANTAN RAMEN (v)
$16
soy-braised sweet potato, bok choy, peruvian corn, tofu, chimichurri
PAITAN RAMEN
$18
chicken katsu, ajitama egg, bok choy, peruvian corn, creamy miso broth
Dumplings
CRISPY BARBACOA
$12
mango, chipotle, white scallion
SPINACH & SHIITAKE (v)
$10
cashew cheese, red curry, cilantro
PORK & GINGER
$12
salsa macha, ginger, black vinegar
PORK CHASHU FRIED RICE
$24
shoyu glazed pork rib, shrimp, shiitake mushroom, fried egg
MISO-CURED SWORDFISH
$25
dry-aged swordfish, aji panca butter, leek confit
SHRIMP TSUKEMEN STIR-FRY
$24
noodles, aji panca shrimp, nikkei umi sauce, tomato, red onion, snap peas, baby corn, mushroom
STEKI FURAI*
$32
8oz 21-day dry-aged strip steak, koji butter, yuca fries
CHIMI AGETOFU (v)
$14
crispy tofu, chimichurri, roasted tomato, mushroom "bacon"
PORK BELLY
$9
soy-braised pork belly, spicy hoisin, pickles
SHRIMP
$9
crispy shrimp, sweet chili, yuzu aioli, cabbage
EGGPLANT
$6
eggplant kabayaki, garlic miso, pickles, herbs