main menu

TRANSFORMER*

$28

tempura shrimp, avocado, pickled cucumber & carrot, topped with chef’s choice daily market fish, green onion, sesame, spicy mayo, lemongrass soy

NASHI SALMON*

$16

salmon, asian pear, avocado, sesame, serrano, ponzu verde, cilantro

TUNA-TEKKAN*

$16

bigeye tuna, pickled red onion, avocado, pepitas, salsa negra, cilantro

SEA-3PO*

$25

bigeye tuna, avocado, cucumber, topped with atlantic salmon, green onion, spicy mayo, habanero oil, pepitas

SPIDER

$15

fried soft shell crab, avocado, sesame, honey crisp apple, red curry oil, spicy mayo

R2D2

$16

texas wagyu beef, green onion, avocado, yuzu kosho, crispy shallot, sesame, cashew huancaina

PRETTY IN PINK*

$29

o-toro tartare, pink soy paper, green onion, kinome, ponzu

HIRAMASA SHRIMP BATTLE*

$24

tempura shrimp, avocado, pickled cucumber & carrot, topped with yellowtail, serrano, spicy mayo, lemongrass soy

HIRA HIRA*

$16

yellowtail, avocado, green onion, crispy shallot, yuzu miso, lemongrass soy, sesame

FARMBOT 2.0 (v)

$16

tempura fried green beans, avocado, pickled cucumber and carrot, sesame, topped with braised zucchini, cashew huancaina

THE VEGGIEPILLAR (v)

$17

fried miso eggplant, sesame, pickled cucumber & carrot, topped with avocado and serrano, yuzu miso, habanero oil, sesame

DILL-E*

$16

tempura fried roll, salmon, pickled cucumber, avocado, cashew salsa macha, dill, shishito aioli

NIGIRI MORIAWASE *

$28

5 piece sushi

PRIME MARKET NIGIRI MORIAWASE *

$37

5 piece market sushi

SASHIMI MORIAWASE *

$65

5 types of sashimi

PRIME MARKET SASHIMI MORIAWASE *

$95

assorted market sashimi, 3 pieces per 5 types of fish

Chef's Tasting menu for 2 松

$325

Chef's Tasting menu for 2 梅

$185

HIRAMASA SERRANO*

$24

by Chef Jay yellowtail, serrano, asian pear, coconut ponzu

SUMMER CEVICHE*

$24

by Chef Kevin striped jack, compressed melon, mushroom "bacon," melon leche de tigre, red onion, cilantro

TORO+FIG*

$22

by Chef Jay bigeye tuna, black mission fig, cashew, lardo

SAKURA MASU*

$23

by Chef Sebastian Tasmanian ocean trout, passion fruit ponzu, coconut taro, toasted capers

MADAI GUAVACHILE*

$25

by Chef Mia Japanese sea bream, pink pineapple, pistachio, guava leche de tigre, candied aji limo, mint

TATAKI BLOSSOM*

$26

by Chef Sebastian bigeye tuna, cherry, rice paper, avocado aioli

BRUSSELS SPROUTS (v)

$12

crisped brussels sprouts, lemongrass soy

WAGYU HOT ROCK*

$18

texas wagyu, ponzu, negi

CRISPY BARBACOA DUMPLINGS

$12

mango, chipotle, white scallion

SPINACH & SHIITAKE DUMPLINGS (v)

$10

cashew cheese, red curry, cilantro

PORK & GINGER DUMPLINGS

$12

salsa macha, ginger, black vinegar

SEAWEED SALAD (v)

$10

tosaka, wakame, pickled cucumber, roasted tomato

EDAMAME (v)

$7.50

steamed soybeans, sea salt

SPICY EDAMAME (v)

$8.50

spicy hoisin, togarashi

PORK BELLY BAO BUN

$9

soy-braised pork belly, spicy hoisin, pickles

SHRIMP BAO BUN

$9

crispy shrimp, sweet chili, yuzu aioli, cabbage

EGGPLANT BAO BUN

$6

eggplant kabayaki, garlic miso, pickles, herbs

CHICKEN KARAAGE

$15

ponzu verde, red onion, shiso

ROBOT RAMEN

$18

pork shoyu broth, chashu pork, ajitama egg, wood ear mushroom, menma, aji amarillo rayu

TANTAN RAMEN (v)

$16

soy-braised sweet potato, bok choy, peruvian corn, tofu, chimichurri

PAITAN RAMEN

$18

chicken katsu, ajitama egg, bok choy, peruvian corn, creamy miso broth

MISO SOUP

$5

wakame, green onion, nori

PORK CHASHU FRIED RICE

$24

shoyu glazed pork rib, aji panca shrimp, shiitake mushroom, fried egg

MISO-CURED SWORDFISH

$25

dry-aged swordfish, aji panca butter, leek confit

SHRIMP TSUKEMEN STIR-FRY

$24

noodles, aji panca shrimp, nikkei umi sauce, tomato, red onion, snap peas, baby corn, mushroom

STEKI FURAI*

$32

8oz 21-day dry-aged strip steak, koji butter, yuca fries

CHIMI AGETOFU (v)

$14

crispy tofu, chimichurri, roasted tomato, mushroom "bacon"