Lucky Robot Restaurant Menu

Krab, avocado, cucumber, sesame

Australian yellowtail, avocado, green onion, crispy shallot, yuzu miso, lemongrass soy, cilantro, sesame

Grilled wagyu beef, green onion, avocado, crispy shallot, sesame, cashew huancaina

Fried soft shell crab, avocado, fuji apple, sesame, red curry oil, spicy mayo, cilantro

Tempura fried green beans, avocado, pickled cucumber and carrot, topped with braised zucchini, sesame, and red curry oil, cashew huancaina

Miso grilled eggplant, sesame, pickled cucumber & carrot, topped with avocado and serrano, yuzu miso sauce, sesame *Vegan*

Bigeye tuna, avocado, cucumber, topped with Atlantic salmon with green onion, spicy mayo, panko togarashi

Tempura shrimp, avocado, pickled cucumber & carrot, topped with chef’s choice daily featured fish, green onion, sesame, spicy mayo, lemongrass soy

Tempura shrimp, avocado, pickled cucumber & carrot, panko togarashi, topped with dutch yellowtail, serrano, spicy mayo, lemongrass soy

Bigeye tuna (1 piece)

Atlantic salmon belly

yellowtail

Striped bass topped with black tobiko

Sake marinated salmon caviar, cucumber

Pork belly, fig panca sauce, green onion

24 hour sous vide wagyu short rib, chimichurri, crispy shallot, maldon salt

Krab stick, spicy mayo, sesame

Yuzu miso sauce, sesame

shiso, huancaina

HiFi Mycology mushrooms, aderezo, lemon zest *Vegan* 1 pc per order

Atlantic Salmon

Bigeye tuna, black mission fig, candied cashew, house cured pork lardo, micro arugula, red curry oil

Tasmanian ocean trout, passion fruit ponzu, coconut taro, toasted capers, sakura pearls

Dutch yellowtail, serrano, asian pear, coconut water ponzu, red curry oil, cilantro

striped jack, compressed melon, mushroom "bacon", melon leche de tigre, red onion, cilantro

5-piece sushi, chef's choice

5 types of sashimi, 3-4 pieces each chef's choice

Wakame, negi, nori

Barbacoa dumplings, tangy chipotle mango, green onion

Steamed dumplings stuffed with pork, ginger, water chestnut, served with san bai zu, salsa macha

Soy-braised, spicy hoisin, house pickles

Karaage shrimp, sweet chili, yuzu mayo, cabbage slaw

Japanese fried Bell & Evans thigh, ponzu verde, red onion, shiso

pork shoyu broth, chashu pork, ajitama egg, wood ear mushroom, menma, aji amarillo rayu

shoyu glazed pork ribs, shrimp, fried egg

7 oz dry aged strip steak, koji butter, yuca fries

dry aged swordfish, aji panca butter, leek confit

Crisped brussels sprouts, lemongrass soy

Wok seared soybeans, spicy hoisin glaze, garlic, togarashi

Steamed soybeans, sea salt

Cashew cheese, candied cashew, cilantro red curry oil

Miso tantan broth, Japanese sweet potato, chimichurri fried tofu, bok choy, Peruvian corn, nori

crispy tofu, chimichurri, roasted tomato, mushroom "bacon"

Yuzu pie, blueberry compote, candied pecans, shiso, meringue

gluten free chocolate cake, coffee mousse, brûléed bananas, cocoa nibs

Sparkling water

*PLEASE ALLOW 60 MINUTES TO PREPARE* 15 pieces of nigiri - 5 Maguro, 5 Sake, 5 Hiramasa Two chef's choice market sashimi, 3pc each 1 hiramasa serrano - dutch yellowtail, asian pear, black tobiko, serrano, cilantro, coconut water ponzu Two sake maki 2.0 - atlantic salmon, yuzu kosho, sesame, spicy mayo Feeds 2-3